Cruising Dinner

Our spring Cruising Dinner is being held on Friday 23rd March.

With guest speakers The Plymouth RNLI Community Safety Team – hear all about the RNLI – Respect the Water campaign & real life stories of the Plymouth RNLI Station.


French Onion Soup Topped with a Cheese Crouton

 & a Warm Bread Roll


Home Made Chicken Liver Parfait

 with Red Onion Jam Crostini & Rocket


Slow cooked Duck Leg Confit

With Pureed Potato, Green Beans

 & Madeira sauce


Baked Cod with a Herb Crust

Served with Sautéed Potatoes, Green Beans

& Lemon Butter Sauce


Warm Treacle Tart with Clotted Cream


Baked Apple with Sultanas, Cointreau & Spices

Served with Vanilla Ice Cream


Coffee & Mints