Our spring Cruising Dinner is being held on Friday 23rd March.
With guest speakers The Plymouth RNLI Community Safety Team – hear all about the RNLI – Respect the Water campaign & real life stories of the Plymouth RNLI Station.
French Onion Soup Topped with a Cheese Crouton
& a Warm Bread Roll
Home Made Chicken Liver Parfait
with Red Onion Jam Crostini & Rocket
Slow cooked Duck Leg Confit
With Pureed Potato, Green Beans
& Madeira sauce
Baked Cod with a Herb Crust
Served with Sautéed Potatoes, Green Beans
& Lemon Butter Sauce
Warm Treacle Tart with Clotted Cream
Baked Apple with Sultanas, Cointreau & Spices
Served with Vanilla Ice Cream
Coffee & Mints