Seasonal Menu, Fresh Local Produce
Under the guidance of our Head Chef, Mark Holbrook the Club restaurant makes use of fresh, local produce to provide an inviting, seasonal and varied Club menu. There is a menu for those who want a quick snack, with a fresh home-made soup available every day. In addition there is a Specials Menu which changes weekly. After racing, hungry sailors can tuck into a selection of hearty evening meals and on Sundays, Chef creates a tempting Club carvery with selection of succulent roast meats and fresh local vegetables. Look out for special ‘Bistro Nights’ where the Chef and his team take inspiration from world cuisine to create exciting themed menus. In the past we have had Tapas, Malaysian, Italian Nights and many more!