Burns Night

80 people attended our Burns Night celebrations on Friday 25th January.

 

We were treated to a three course feast to include cock-a-leekie soup, haggis and traditional Scottish dessert, cranachan. The haggis was piped in by our piper, Keith Lacey-Nichols and we were entertained by Master of Cermonies, Paul Foran who gave the Ode to the Haggis. Our Vice Commodore, Chris Arscott, recited the Immortal Memory in his own inimitable style.

A great night was had by all!

  

No Comments

Post A Comment