Join us for Christmas Lunch - £28.00 per person - Traditional Christmas Lunch - Christmas Pudding - Coffee & Mints - Christmas Crackers

Live Entertainment from The Very Talented Christian Sleep. Complimentary Drink on Arrival Traditional Christmas Turkey, Roast Potatoes & Seasonal Vegetables. (Vegetarian Option Available) Christmas Pudding or Assorted Ice Cream Coffee & Mints Christmas Crackers Complimentary Wine with your Meal (1 Bottle Per Table) Tickets - £29.50 Per Person Members and Guests Welcome

Traditional Christmas Lunch (Vegetarian Option Available) Christmas Pudding or Ice Cream Coffee & Mints Christmas Crackers £28.00 - Member Discount Applies Draw tickets available from behind the bar.

Join us for a Buffet and an evening of Prize Giving. Please add your names to the list in the Club for catering requirements.

Join us for Mulled Wine, Coffee and Mince Pies to wish our members and friends a Merry Christmas! Please notify a member of staff for any dietary requirements or allergies for any of the above events.

Wednesday night talk on January 14th.

3 course supper created by Geoff Walford. £24.50 per person 6.30 start, sit down at 7pm

The Marins Centre is based down at Wembury beach and is supported by Devon Wildlife Trust and many other charities. The talk will mainly be about the marine conservation in the area and they work with local people such as Devon Wildlife Trust and the National Trust. Supper will be served at 7pm and the...

Come along and enjoy our first of many carveries. One course £14.94 or 2 course £18.95 We will also be selling our monthly draw tickets which will be drawn on Sunday March 1st. The first draw will be a £25 food voucher to be used at the club. Tickets will be £1 each available from...

Supper served at 7pm and talk begins at 8pm.

ShelterBox is an international disaster relief charity established in 2000 in Helston, Cornwall, UK, that provides emergency shelter and other aid items to families around the world who have lost their homes to disaster or conflict. Supper served at 7pm, talk will begin at 8pm